I as the new species " Saccharomyces carlsbergensis " and another yeast Unterhefe Nr.
2.
The Carlsberg Laboratory was also known for isolating " Saccharomyces carlsbergensis ", the species of yeast responsible for substances.
3.
1881 Emil Christian Hansen isolates " Saccharomyces carlsbergensis ", a pure yeast culture, which is today widely used in brewing of lager beers.
4.
This yeast strain was originally classified as " Saccharomyces carlsbergensis ", a now defunct species name which has been superseded by the currently accepted taxonomic classification " Saccharomyces pastorianus ".
5.
The species of yeast used to make pale lager, " Saccharomyces carlsbergensis ", was isolated by Emil Christian Hansen at the laboratory in 1883 and bears its name; this was shared freely by Carlsberg.
6.
The now-defunct synonym " "'Saccharomyces carlsbergensis " "'was and continues to be used in scientific literature, but is invalid, as the name " Saccharomyces pastorianus " ( Reess 1870 ) has taxonomic precedence.
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